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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y IY Time In: 1.40 pm <br /> Time Out: 4:10 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GREAT WOLF LODGE Date: 06/03/2020 <br /> Address: 2500 E DANIELS ST, MANTECA 95337 <br /> Requestor: MATT MORRIS, GREAT WOLF RESORTS, INC. Telephone: (608)662-4674 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080976 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre final inspection <br /> Barnwood, dunkin donuts, ben&Jerry, Main kitchen,warming kitchen, hungry as a wolf, campfire kitchen, buckets,text mex, <br /> watering hole. <br /> Barnwood. mop sink and hand sinks being installed, equipment being installed, caulking being done. Ovens to be installed <br /> according to manufacturer specifications. Outdoor bar will have sealed concrete and Schluter corner piece with tile on the wall. <br /> Dunkin donuts.floor sink in the isle to be replaced with floor drain if the connection allows it or backfilled. Ceiling gaps to be <br /> caulked. 3 compartment sink to be directly connected if allowed or drain to the floor sink available in the room to left. Oven to <br /> be installed according to manufacturer specifications. <br /> Buckets. Ice machine to be installed with waste drain going to floor sink with an indirect connection. Beer taps waste drain to <br /> be drain into a floor sink with an indirect connection. <br /> Watering hole bar. Floor sinks to be smooth out on the edges....Install sinks as required. <br /> Seal any gaps left throughout food facilities to a smooth, cleanable and nonabsorbent surface. Install the rest of the equipment <br /> as required. Finish cleaning. <br /> Call for final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> SR0080976 SC523 06/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />