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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Save Mart#386, 1172 N Main St, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Deli/Bakery department floor, at the front display coolers and underneath the front prep tables, has <br /> chipped off Epoxy lining. Repair in 2 weeks. <br /> Deli/Bakery department floor and hard to reach corners, underneath the fryers, oven, prep sink, 3 comp sink, back prep <br /> tables, have grease,food debris and build up. Detail clean these areas today and as needed. <br /> Meat department walk in cooler floor has meat debris. Clean today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available on site. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: RICHARD MILLER Expiration Date:July 23,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open case cooler/packaged cooked food--Deli/Bakery--35.000 Prepackaged salald dispaly cooler--Floor--41.00°F <br /> F <br /> Dairy walk in cooler--41.00°F Salad display cooler--Deli/Bakery--39.00°F <br /> 3 comp sink--Meat Dep--122.00°F Eggs display cooler--Floor--41.00°F <br /> Meat display cooler--Meat Dep--41.00°F Walk in cooler--Deli/Bakery--41.00°F <br /> 3 comp sink--Produce Dep--130.00°F Walk in cooler--Meat Dep--41.00°F <br /> Cake display cooler--Deli/Bakery--40.00°F Deli display cooler--Deli/Bakery--41.00°F <br /> Open case cooler/sandwiches and salad--at Deli/Bakery-- Crispy chicken--Hot hold/Deli--145.00°F <br /> 38.00°F <br /> Produce walk in cooler--41.00°F Prep sink--Deli/Bakery--134.00°F <br /> Hand sink non adjustable--Meat Dep--101.00°F Hand sink--Rest room--101.00°F <br /> 4 D display cooler/cheese--Floor--41.00°F Mop sink--112.00°F <br /> 4 D reach in cooler/under prep table--Deli/Bakery--41.00°F Rotisserie Chicken--Hot hold/Floor--140.00°F <br /> Hand sink--Produce Dep--120.00°F <br /> FA0000833 PRO161182 SCO01 07/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />