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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: HONG KONG RESTAURANT#1,430 N MAIN ST, MANTECA 95336
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe dirty cups placed in the rinsing and sanitizing comp of the front 3 comp sink. Remove dirty
<br /> utensils, clean and sanitize utensils and ware wash sink today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, at the cook line, underneath the cooking equipments, underneath the
<br /> storage shelves in the walk in cooler, underneath back 3 comp sink and prep sink, underneath the back storage shelves,
<br /> have grease,food debris and heavy build up. Detail clean these area today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:SB 180 is not posted. Post SB 180 today where customers can see.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Monica Chen Expiration Date:October 17,2022
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Hand sink--Rest room--101.00°F 3 comp sink--Front counter--120.00°F
<br /> Prep sink--121.00°F Walk in cooler--41.00°F
<br /> 2 D Atosa reach in cooler--Cook line--38.00°F
<br /> NOTES
<br /> Front counter and back kitchen 3 comp sinks are used as hand sinks fully supplied.
<br /> No dine in due to COVID-19, cook to order only.
<br /> Chlorine test strips are available.
<br /> FA0001232 PRO161065 SCO01 07/03/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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