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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time In: <br /> OUNTYTlmeln: 1 <br /> ^'•ti7F Opt�� Greotness grows here. 1: am <br /> 10 <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#1840 Date: 07/02/2020 <br /> Address: 1205 S MAIN ST, MANTECA 95337 <br /> Owner/Operator: WALMART INC. Telephone: (479)204-3911 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/SERVICE (Chargeable) Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Multi doors display cooler 2--40.00°F Multi doors display cooler 1 --37.00°F <br /> Multi doors display cooler 3--36.00°F <br /> NOTES <br /> Final inspection for minor remodeling for house floor staging area for on line orders.They installed 2 multi doors freezer units <br /> and 3 multi doors coolers units with condensation is self contained. <br /> Floors are complying with code. <br /> Okay to use the staging area after all departments finalize their inspections. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brandon, Contractor <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022670 PRO163296 SCO05 07/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />