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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'a Time In: 12:40 pm <br /> wwp" Greotness grows herc. <br /> Time Out: 2:00 om <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: MARY'S TAQUERIA#4SP4071 Date: 07/02/2020 <br /> Address: 25488 N HWY 99 ,ACAMPO <br /> Owner/Operator: HECTOR ALEJANDREZ Telephone: <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052116 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> TACO TRUCK" MARY'S TACOS" PARKED ON SITE ALL DAY, COOKING OUTDOORS, LARGE SIGN ADVERTISING <br /> BUSINESS ON SITE, PICNIC TABLES AND CHAIRS FOR CUSTOMERS. SCS-2000833 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maricela Sandoval Expiration Date: November 21,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Atiosa Cooler--40.00°F <br /> NOTES <br /> Compliant inspection today. This business has valid health permit PR0544948 with License Plate:4SP4071; health permit <br /> sticker#5280.The commissary is at 620 Sacramento. <br /> There are 3 tables setup for customers. <br /> Inspection report was discussed with Jerardo Alejandrez, owner of property and business. Mr. Alejandrez stated that this food <br /> truck was cleaned and parked at commissary daily. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jerardo Alejandrez, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> C00052116 SCO04 07/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />