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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: C&H Partners Inc, dba IHOP 1731, 1150 E Yosemite Ave, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, by the 1 D Traulsen cooler, underneath the cooking equipments and <br /> underneath the cooling unit at the cook line, have grease and food debris. Detail clean of these areas today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Zizzo Expiration Date: March 28,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink 2--Waitress station--107.00°F Walk in cooler--41.00°F <br /> Mop sink--127.00°F 2 D True reach in cooler/under prep table Rt side Cook line <br /> 41.00°F <br /> Prep sink--122.00°F 2 D True reach in cooler/under prep table Lt side- Cook line - <br /> 36.00°F <br /> Hand sink--At the washing area--118.00°F Hand sinkl --Waitress station--117.00°F <br /> Hand sink--Women rest room--105.00°F 2 D True reach in cooler/under prep table--Waitress station <br /> 41.00°F <br /> 1 D Traulsen cooler--By griddle/cook line--39.00°F <br /> NOTES <br /> Facility is not using the steam table as per July 2nd updated order, dine in is closed and facility is doing cook to order. <br /> Chlorine and QUAT test strips are available. <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marc, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012724 PR0516636 SCO01 07/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />