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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1037 am <br /> Time Out: 11:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA MERCADO MARKET Date: 07/02/2020 <br /> Address: 1213 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: VILLALOBOS, TERESA Telephone: (209)957-1008 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are lacking for hand sink in meat department. <br /> Provide. Paper towels provided and placed on top of single use paper towel dispenser. <br /> Provide paper towels IN single use dispenser. <br /> Observed a whisk inside basin of hand sink. Remove. Ok, corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed several uncovered containers of meat and chicken stored on the floor of the walk-in <br /> refrigerator. <br /> Cover containers and store a minimum of 6"off of the floor. <br /> Observed chorizo drying in the walk-in, a couple of pieces are in contact with a cardboard box that is in the walk-in. <br /> Discard the piece that is in contact with cardboard. <br /> Place chorizo in wallk-in in a manner that it is not in contact with other items. <br /> Labels are lacking for pudding in display refrigerator across from register. <br /> Labels are lacking for salsa in vegetable/cheese/salsa refrigerator. <br /> Provide labels for these products. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers are lacking for 2 door True display refrigerator(that holds milk and hot dogs)and display <br /> refrigerator across from register. <br /> Provide thermometer. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0008081 PR0508445 SCO01 07/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />