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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 1020 am <br /> Time Out: 1:40 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GREAT WOLF LODGE Date: 06/30/2020 <br /> Address: 2500 E DANIELS ST, MANTECA 95337 <br /> Requestor: MATT MORRIS, GREAT WOLF RESORTS, INC. Telephone: (608)662-4674 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080976 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> final inspection <br /> Barnwood <br /> 1. Oven waste drain needs air gap. Create one inch minimum air gap. <br /> 2. Install cove base with 3/8 inch radius around the base of the steel shroud. <br /> 3. Handwash sinks hot water must be set to 100 F to 108 F. <br /> 4. Install cove base with 3/8 inch radius around the base of the mop sink. <br /> Indoor bar <br /> 1. Waste drain for the drainboards require in inch air gap. Install. <br /> Outdoor bar <br /> 1. Seal gaps around the electrical boxes. <br /> Freshwoods market <br /> Dunkin Donuts <br /> 1. Finish the floor area with a smooth, cleanable and non-absorbent surface behind the display cases. <br /> 2. Seal the gap between the back wall and soffit. <br /> 3. Drain pipe from the tap refrigerator is to long. It was corrected during inspection. <br /> 4. Seal gaps around the structure steel post. <br /> 5. Finish the waste pipe with an inch air gap to the floor sink. <br /> Wood's End <br /> 1. Inatall sneeze guards. <br /> Hungry as a Wolf <br /> 1.Adjust hot water to 100 F to 108 F. <br /> Main Kitchen <br /> 1.Adjust hot water to 100 F to 108 F... <br /> Campfire <br /> 1. Adjust hot water to 100 F to 108 F. <br /> 2. Remove the bottom self below the two dump sinks and finish around the floor and counter with 3/8 inch radius. <br /> Buckets And Timbers <br /> SR0080976 SC523 06/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />