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Time In: 810 am <br /> Time Out: 8:55 am <br /> opp."Ify San Joaquin County <br /> ur :< <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �.. - �; • Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siqov.orq/ehd <br /> QciFORa <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DELICIAS Date: 03/16/2017 <br /> Address: 6952 ALLEGHENY PL , STOCKTON 95219 <br /> Requestor: IVAN H MORENO, DELICIAS Telephone: (209)898-6262 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075795 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One peron shall obtain the 5 year Food Safety Certificate(also called the Food Manager). Obtain within <br /> 60 days.When certificate is received,fax or e-mail to inspector. <br /> All other persons working on the truck shall have the 3 year Food Handler Card. Obtain within 30 days. <br /> Kadeanne Linhares klinhares@sjcehd.com <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel and liquid soap dispensers are empty. Fill dispensers prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Obtain chlorine bleach or a quat sanitizer for warewashing. Obtain prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d). 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to operation. These may be obtained from a restaurant <br /> supply store such as Smart and Final or Cash and Carry. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0075795 SC523 03/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />