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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �• =rCf •� Linda Turkatte,REHS <br /> a: y 1868 East Hazelton Avenue <br /> a' a PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon, REHS <br /> Jeff Carruesco,RENS, RDI <br /> cq•. �;�P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> C i F o R Adrienne Ellsaesser,REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> September 22, 2016 <br /> ATTN: SANTA GUADALUPE MORENO <br /> DELICIAS <br /> 6952 ALLEGHENY PLACE <br /> STOCKTON, CA 95219 <br /> SR0075795 <br /> RE PROPOSED: DELICIAS <br /> 6952 ALLEGHENY PLACE <br /> STOCKTON, CA 95219 <br /> Dear Mr. Moreno: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed DELICIAS, subject to the following condition(s): <br /> 1. Obtain an insignia from the California Housing and Urban Development <br /> 2. Provide signs on both sides of the vehicle: <br /> a. Business name: 3" <br /> b. City, state, and zip code: 1" <br /> c. Owner's name: 1" <br /> 3. Provide a valid commissary letter <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$139 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br />