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Time In: 8:21 am <br /> Time Out: 8:50 am <br /> oe4`'•�. San Joaquin County <br /> a: a <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •., �; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.s19ov.org/ehd <br /> 4�rFORa <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ALEX FOOD #5W10600 Date: 01/17/2017 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: ENRIQUEZ, LUCIA& MARTIN Telephone: (209)479-0612 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: One of the hood fans is not functioning. Repair fan by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lucia Enriquez Expiration Date: February 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM -- LOCATION --TEMP°F--COMMENTS <br /> 2 door refrigerator--33.00°F--not mechanical-cold plate steam table water-- 174.00°F <br /> 1 door freezer--21.00°F <br /> NOTES <br /> License plate#5W10600 <br /> VIN ...1444 <br /> Inspection conducted at office <br /> No food prep or ware wash at time of inspection <br /> chlorine and sanitizer test strips available <br /> Vehicle MUST be parked at the commissary every day/night <br /> Mechanical refrigeration is required by 12-31-17 (forced air) <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> FA0020475 PRO535504 SCO01 01/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />