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W. A(jz% FDQd OW 16000 <br /> so-f RECEIVED <br /> y,c �{, ,�,,'� APR 0 6 2016 <br /> ENVIRON <br /> MENTAL HEALTH <br /> PERMIT/SERVICES <br /> ServSn <br /> CERTIFICATION <br /> LUCIA ENRIQUEZ <br /> for successfully completing the standards set forth for the ServSafe@ Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection(CFP). <br /> 13364729 5138 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 2/19/2016 2/19/2021 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> Sherman Brown <br /> ACCREDITED PROGRAM SVP, National Restaurant Association Solutions <br /> . <br /> #0655 �Fli <br /> In=ordonce with Maritime Labour Comron>tion 2006,R,solttion ADM N 068.2013 ftukrhon 3.2,%rK6d A3 2) <br /> (D2015 National Restaurant Association Educat onal Foundation(NRAEF).All righty,starved.Servsah i. and if*SeNsafe Icgo are trademarks of tine NRAEF <br /> National Resswrant&—iahon2+)and the arc de•s,gj ar<hadeyry 6 4 d,e Nahonal Restaurant Assr.,ciat—. <br /> This document cannot be reproduced or alt<ybd. <br /> 14102901 v,1401 Contact us with questions of 175 W Jackson Bbd.Ste 1500,Chicago,IL.6060A or ServSaW <br />