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1600 - Food Program
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PR0541020
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COMPLIANCE INFO
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Entry Properties
Last modified
7/8/2020 11:52:46 AM
Creation date
7/8/2020 11:48:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541020
PE
1695
FACILITY_ID
FA0023482
FACILITY_NAME
RESTAURANT ON WHEELS
STREET_NUMBER
25
STREET_NAME
MAIN
STREET_TYPE
ST
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
25 MAIN ST
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day,maintain below 41'1- temperature): <br /> ❑Ice chests Q1 Refrigerator <br /> 'Refrigerated truck Ice bath and tubs <br /> Ll Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> U Three compartment sink. <br /> OR <br /> ❑ Three sleep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> ' Detergent, bleach, and wiping cloths (cleaning towels). <br /> Tub to store wiping cloths in bleach solution. <br /> 12, 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100°F(i,e. 5-20 gallon container with spigot) <br /> ❑One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> Paper towels and pump-style soap container. <br /> 13. N mes of respons�le persons to be present in booth during II hours of operation, <br /> "Important" All ood vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event A copy of this checklist must be in the booth at all hours of <br /> preparation and operation Return orlainal to festival coordinator three weeks prior to <br /> t en <br /> 14. Completed b _ <br /> �C <br /> Signature Tie ate <br /> 5.20 Gal <br /> L1-teakh <br /> Permit Hand wash Water <br /> Slemo w�Cnorliny <br /> Difh <br /> Papar Hantl Trnvols <br /> ;,dispensar __. _ <br /> CvinnO©Gard —. � -- $aniOzarCvdc01• <br /> WWI d walor for <br /> Propnna$tava Bteech <br /> 1110nn9 wipnp Cloths <br /> Booth must be on <br /> _-- O Concrete,Asphall. <br /> Plywood,or a Tarp <br /> Propene Tank <br /> Soup and WSW RlnseWafor Meowanawatar] Garbage <br /> Can <br /> r Fro Anpullhor <br /> E><vn <br /> WOtOr <br /> Ice Cooler1— <br /> Extra Ice Baps 6 Food Confa,ners must no I Waslowator Gorllemor <br /> stored 6 inches offer lhe ground! _ <br /> EHD 16.02 Page 8 of 11 TEMP EVENT APP <br /> 00/01116 <br />
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