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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> ^ r1 `p' Greol:rless grows here, Time In: 9.00 am
<br /> Time Out: 10:07 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DF DONUT Date: 07/08/2020
<br /> Address: 1154 W YOSEMITE AVE, MANTECA 95337
<br /> Owner/Operator: SI, HAKVIMEAN Telephone:
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS: I asked the dishwasher about how they are washing racks and utensils. She is washing with detergents
<br /> then rinse and air dry. Start from today using 3 washing steps;wash, rinse and sanitize with chlorine 100 ppm or more or
<br /> QUAT 200 ppm or more.
<br /> I coached the employee on the 3 washing steps and how to prepare the sanitizing compartment with proper chlorine
<br /> concentration to sanitize utensils.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:One food handler card is expired. Renew food handler card within 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:2 rolled bags of yeast raised donut mix are stored on back storage shelves. Store dry food in containers
<br /> with tight lids and labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Pipes, draining the prep sink and the 2 comp sink, are lacking air gap. Provide air gap 1 inch off the floor
<br /> sink in 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0000820 PRO162302 SCO01 07/08/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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