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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 88 MARKET&GRILL, 21850 E LIBERTY RD, CLEMENTS 95227 <br /> Routine inspection conducted this date,the followings were noted: <br /> 3-Compartment sink is set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Gus Alburati, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: &�� Name and Title: Gus Alburati, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000267 PRO161863 SCO01 07/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />