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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 10:15 am <br /> Greotness grows herc. <br /> Time Out: 10:45 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WEBSTERS COUNTRY BURGER DRIVE-IN Date: 07/08/2020 <br /> Address: 18737 E HWY 88 , CLEMENTS 95227 <br /> Owner/Operator: WEBSTER, PENELOPE SUE Telephone: (209)470-0759 <br /> Program Element: 1602-FOOD CONSULTATION Complaint#: C00052183 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THE ESTABLISHMENT DOES NOT WIPE DOWN TABLES THAT ARE OUTSIDE, IT IS <br /> FILTHY, THE RESTROOMS ARE FILTHY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted this date.The followings were noted: <br /> The outside tables were observed clean.The restroom was observed clean. The outdoor dining area was observed to be litter <br /> free. <br /> The owner is not aware of this complaint.Tables and restroom are cleaned in the morning and as needed. <br /> Inspection report was discussed with Randy Webster, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Randy Websters, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000259 C00052183 SCO04 07/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />