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ARCHIVED REPORTS_XR0012022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WILSON
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101
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2900 - Site Mitigation Program
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PR0541653
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ARCHIVED REPORTS_XR0012022
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Entry Properties
Last modified
10/10/2020 10:49:28 PM
Creation date
7/9/2020 8:25:34 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012022
RECORD_ID
PR0541653
PE
2965
FACILITY_ID
FA0023871
FACILITY_NAME
TOP FILLING STATION
STREET_NUMBER
101
Direction
S
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
15125307
CURRENT_STATUS
01
SITE_LOCATION
101 S WILSON WAY
P_LOCATION
01
QC Status
Approved
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EHD - Public
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110 2nd Avenue South,#D7,Pacheco,CA 94553-5560 <br /> MCCAMPBELL ANALYTICAL INC Telephone 925-798-1620 Fax 925-798-1622 <br /> h //www mccam bell com E-mail main@mccampbell corn <br /> Advanced GeoEnvironmental Client Project 1D Top Filling Date Sampled 03/31/00 <br /> 4005 North Wilson Way Date Received 04/05/00 <br /> Stockton, CA 95205 Client Contact Tim Cuellar Date Extracted 04/05-04/11/00 <br /> IClient P O Date Analyzed 04105-04/11/00 <br /> EPA method 8260 Ethylene Dibromide (1,2-Dibromoethane) and 1,2-Dichloroethane(1,2-DCA) <br /> Lab ID Client 1D Matrix EDB" 1,2-DCA' %Recovery <br /> Surrogate <br /> 35633 MW1 W ND ND 108 <br /> I35634 MW2 W ND 20 108 <br /> i 35635 MW3 W ND 26 100 <br /> 35636 MW4 W ND ND 109 <br /> I35637 MW5 W ND ND 108 <br /> 35638 VW1C W ND<100 320 109 <br /> 35639 VW2A W ND 190 106 <br /> 35640 VW3A W ND<50 120 112 <br /> Reporting Lima unless other%%ise W 1 0 ug/L 10 <br /> stated ND means not detected aboN e <br /> the reporting limit S 5 0 ug/kg 50 <br /> aaier and vapor samples are reported in ug/L,soil and sludge samples in ug/kg,x%ipes in ug/wipe and all TCLP I SPLP extracts in ug/L <br /> h)lighter than water immiscible sheen is present,i)liquid sample that contains greater than—5 vol %sediment,)sample diluted due to high <br /> organic content <br /> DHS Certification No 1644 Edward Hamilton, Lab Director <br />
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