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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ANGKOR RESTAURANT, 1415 ROSEMARIE LN, STOCKTON 95207 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw live roaches on floors and walls. Lots of dead ones on floors. Last visit from pest control was <br /> 04/14/16. Pest control shall be at least every 2 weeks.All dead bodies shall be removed on a routine basis to prevent further <br /> re-infestation. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Thawing fish at room temperature. Bin was on the floor.Thaw under refrigeration, cold running water, <br /> microwave or part of cooking process. Never leave food on floor. Shall be 6 inches off floor. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw open bag of rice.Transfer into a sealed bin. <br /> Saw uncovered piece of raw meat on cooler's rack. Protect food before it is placed inside cooler. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food bins are not labeled. Label at all times. <br /> Food stored directly on floors. Shall be raised 6 inches. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Shelve under large prep table is very unsanitary. Peel off material and detail clean surface. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips not available. Provide at all times. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001502 PRO160437 SCO01 05/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />