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Time In: 10.00 am
<br /> Time Out: 10:45 am
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<br /> .. San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: ANGKOR RESTAURANT Date: 05/27/2016
<br /> Address: 1415 ROSEMARIE LN, STOCKTON 95207
<br /> Owner/Operator: SILA,TAVY Telephone: (209)403-6597
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 06/10/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Bucket with towels lacked sanitizes. Provide at all times.
<br /> Corrected
<br /> Saw dish soap and sponge in mop sink. Remove. Sink shall be used only to dispose of waste water.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw couple of live roaches and several dead ones. Facility shall be pest free. Remove dead bodies and
<br /> professional pest control shall come in 2xweekly. Have documents during 2nd re-inspection.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Saw open bag of rice. Store inside a sealed container.
<br /> Employee slices meat at dinning room.This is not acceptable. Move slicer into kitchen and always slice in kitchen.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Food bin is not labeled. Label today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> FA0001502 PRO160437 SC333 05/27/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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