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Time In: 1025 am <br /> Time Out: 11:20 am <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ANGKOR RESTAURANT Date: 05/08/2017 <br /> Address: 1415 ROSE MARIE LN , STOCKTON 95207 <br /> Requestor: TAMMY SILA,ANGKOR RESTAURANT Telephone: (209)957-4533 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077387 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: not available Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door prep kitchen 30.00°F 1 door bevarage air kitchen--38.00°F <br /> 1 door true -customer--37.00°F 1 door beverage air- kitchen 38.00°F <br /> 1 door cooler--customer--45.00°F <br /> NOTES <br /> ok to issue new permit(fee was paid all ready) <br /> Work on the following: <br /> 1.Provide food manager certificate by 60 days and food handler cards by 30 days <br /> 2.Provide splash guards for left hand of mop sink and both sides of hand sink. Guards shall be at least 6 inches in height from <br /> front to back ends. Curve front ends. <br /> 3.Clean the following areas/equipment: Hood filters,floors,floor sinks, ect on a routine basis. <br /> 4.Store scoops/spoons in cold water of 41 F or lower/135 F or higher. <br /> 53he 1 door cooler at dinning area shall be 41 F or lower. <br /> 6.Provide thermometers for all coolers and chlorine test strips. <br /> 7.All eating utensils on tables shall be displayed with handles up. <br /> 8.Provide paper towels and toilet paper from wall dispensers. <br /> 9.Once a food bag is open,transfer food into a sealed and labeled bin. <br /> 10.Bug/rodent traps shall be replaced. Monitor for activity. <br /> 115loors are in disrepair. If they are replaced,they shall be up to code. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: karen nguyen, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001502 SR0077387 SC061 05/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />