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S A N_ J O A Q U I N Environmental Health Department <br /> N'l Y Time In: ln-1n;;m <br /> C: '?U <br /> Time Out: 11:00 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BARROW FOUNDATION (THE) Date: 04/20/2020 <br /> Address: 719 E MARKET ST, STOCKTON 95202 <br /> Requestor: BRIAN STANTON,TANS KITCHEN AT THE BRICKS Telephone: (209)808-3355 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081989 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operators currently do not contain a food safety certificate or food handler cards.Obtain and provide <br /> copies to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep cooler--39.00'F Mop sink--121.00'F <br /> NOTES <br /> Consultation inspection. <br /> Facility will serve cold cut sandwiches and prepackaged food products. <br /> Facility will operate inside of the Barrow Foundation building. <br /> Ensure facility contains sanitizing strips and a first aid kit before operation. <br /> Program element: 1612 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0020910 SR0081989 SC061 04/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />