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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 11:37 am <br /> ry Time Out: 12:04 pm <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PRO PLUS DISCOUNT CIGARETTE Date: 06/05/2020 <br /> Address: 2817 E MAIN ST , STOCKTON 95205 <br /> Requestor: ABDULLAH AHMED, PRO PLUS DISCOUNT CIGARETTE Telephone: (313)409-1286 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082153 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:Facility currently does not contain hot water at the hand washing station.The water heater is right below <br /> the sink, however it was uncertain if the water heater was working or not. The associate was unsure as well and did not want <br /> to move anything he was unsure of. Hot water is required for hand washing within the range of 100F-11 OF. Until a correction <br /> can be made,the permit cannot be issued. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 76°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of owner inspection. <br /> Major violation observed: no hot water for hand washing. <br /> Program element: 1620 <br /> Permit cannot be issued until major violation has been corrected. Consult with inspector beforehand. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0020272 SR0082153 SC061 06/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />