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SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 11:00 am <br /> Time Out: 11:41 am <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SPEEDY FRUITS Date: 04/27/2020 <br /> Address: 3842 SEASCAPE WAY, STOCKTON 95206 <br /> Requestor: ANA TABARES, SPEEDY FRUITS Telephone: (209)609-3017 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082019 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks the name of the owner, city, state and zip code in the minimum one inch <br /> font sizing on the service side. Provide before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ana Tabares Expiration Date: December 25,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Atosa Prep cooler--39.00°F <br /> NOTES <br /> Consultation inspection. <br /> Mobile food unit will be doing limited preparations on site. <br /> LIC#4SX4455 <br /> VIN#...0690 <br /> Program element: 1633 <br /> OK to issue permit once fees have been paid for 2020 and a commissary agreement from an approved location has been <br /> received. Consult with inspector beforehand. <br /> Official inspection report emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0082019 SC061 04/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />