Laserfiche WebLink
S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#30748, 2320 N TRACY BLVD, TRACY 95376 <br /> beans--181.00°F beef--165.00°F <br /> black beans--199.00°F chicken-shredded--202.00°F <br /> 2 door hot hold cabinet-left unit--145.00°F 2 door hot hold cabinet-right unit--144.00°F <br /> shredded cheese--37.00°F walk-in cooler--38.00°F <br /> retherm water--195.00°F diced tomatoes--41.00°F <br /> restroom hand sinks--100.00°F 4 door under prep refrigeration unit--29.00°F <br /> 3 cheese blend--34.00°F rice--188.00°F <br /> guacamole--29.00°F pico de gallo--34.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/William Wong, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003044 PRO161475 SCO01 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />