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COMPLIANCE INFO_2020
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2200 - Hazardous Waste Program
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PR0537816
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
8/7/2020 3:26:01 PM
Creation date
7/10/2020 2:56:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0537816
PE
2226
FACILITY_ID
FA0021813
FACILITY_NAME
Wilmar Oils & Fats (Stockton) LLC
STREET_NUMBER
2008
STREET_NAME
PORT
STREET_TYPE
RD
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
2008 PORT RD B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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1 <br />Backus, Garrett [EHD] <br />From:John Caine <john.caine@us.wilmar-intl.com> <br />Sent:Friday, August 7, 2020 1:21 PM <br />To:Backus, Garrett [EHD] <br />Cc:Brett Reisinger <br />Subject:Re: Haz Mat Inspection Response <br />Attachments:SKMBT_C284e20080713140.pdf <br />CAUTION: This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br />sender and know the content is safe. <br /> <br />Garrett, <br /> <br />We have shipped the Waste Oil drum out, please find the manifest attached. If there are any further <br />questions or requests please feel free to contact me. <br /> <br />John D. Caine <br />Technical Systems Superintendent <br />Wilmar Oils and Fats, LLC <br />Stockton, Ca. 95203 <br /> <br /> <br /> <br />O ‐ 209‐507‐7510 <br />C ‐ 209‐471‐2938 <br />F ‐ 209‐507‐75149 <br /> <br />From: John Caine <john.caine@us.wilmar‐intl.com> <br />Sent: Wednesday, August 5, 2020 2:39 PM <br />To: Backus, Garrett [EHD] <gbackus@sjgov.org> <br />Cc: Brett Reisinger <brett.reisinger@us.wilmar‐intl.com> <br />Subject: Re: Haz Mat Inspection Response <br /> <br />Garrett, <br /> <br />We suspected so and have made arraignments for it be picked up. I included that email with the <br />package. Once we have the end point receipt I will forward that to you. <br /> <br />John D. Caine <br />Technical Systems Superintendent <br />Wilmar Oils and Fats, LLC <br />Stockton, Ca. 95203 <br />
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