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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DE AFGHANAN, 2712 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Franklin Escobar Expiration Date: March 26,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> white rice--156.00°F brown rice--180.00°F <br /> yogurt--39.00°F walk-in cooler--41.00°F <br /> beef at 3 door prep--33.00°F Iamb-being prepped--44.00°F <br /> restroom hand sinks--100.00°F 1 door True--41.00°F--re-checked from 46F <br /> chicken kabob-being prepped--44.00°F 3 door True--38.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> Reminded employees that face coverings are required at all times. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Amanullah, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018780 PR0527713 SCO01 07/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />