Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JAMBA JUICE#554, 2501 NAGLEE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> yogurt--31.00°F restroom hand sinks--100.00°F <br /> walk-in cooler--38.00°F 2 door Delfield--39.00°F <br /> oatmeal--189.00°F walk-in freezer--17.00°F <br /> 1 door reach in at front counter--38.00°F 1 door prep unit--41.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm Cl/Corrected on site to 100ppm Cl/Cl sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Josh Carillo, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018592 PR0527449 SCO01 07/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />