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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greotrless grows her,. Timeln: 215pm <br /> Time Out: 3:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DREAM ICE CREAM PARLOR Date: 07/14/2020 <br /> Address: 5052 WEST LN, STOCKTON 95210 <br /> Owner/Operator: PHAN, DAWSON Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of two door true cooler in kitchen was measured at 44°F.Adjust today so the <br /> temperature is maintained at 41'F or below <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dawson Phan Expiration Date: March 01,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-Door Cooler--44.00°F Hand Sink--100.00°F <br /> 2-Door Cooler--41.00°F 3-Compartment Sink--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> This facility is closed majority of the floor space due to COVID-19. <br /> Inspection report was discussed with Dawson Phan, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dawson Phan, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0023815 PR0541540 SCO01 07/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />