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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OMELETTE HOUSE, 3455 E CHEROKEE RD, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Restroom-Female--100.00°F 3-Compartment Sink--120.00°F <br /> 3-Door Atosa--Kitchen--40.00°F Hand Sink-North--Kitchen--100.00°F <br /> 2-Door True--Kitchen--40.00°F Hand Sink--Restroom-Male--100.00°F <br /> Walk-In--41.00°F 2-Door True Prep Kitchen--40.00°F <br /> Cooler--Serve Line--41.00°F Hand Sink-South--Kitchen--100.00°F <br /> Prep Sink--120.00°F Mop Sink--120.00°F <br /> Hand Sinkl--Serve Line--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 100 PPM chlorine. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Mike Aburamadan, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> l <br /> Received by: /64j� Name and Title: Mike Aburamadan, Manager/Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0002019 PRO161804 SCO01 07/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />