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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> ^ r1 `p' Greotrless grows here, Time In: 8.30 am
<br /> Time Out: 9:30 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: TIERRA CALIENTE Date: 07/14/2020
<br /> Address: 2828 N WILSON WAY, STOCKTON 95205
<br /> Owner/Operator: NAJERA, MARCO ANTONIO Telephone: (209)486-4452
<br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:
<br /> 1, Uncovered food items was observed inside the walk-in. Immediately provide cover to these food items and maintain food
<br /> covered to prevent contamination.
<br /> Corrected on site.
<br /> 2, Food items are stored on the floor of walk in cooler. Relocate these items to a clean, dry location,where it is not exposed
<br /> to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Food debris/spillage observed on the following locations, clean these areas in a week and maintain
<br /> facility clean and free of litter and rubbish.
<br /> • On the floor under and near ice machine.
<br /> • On the floor in the walk-in..
<br /> • On the floor in the freezer.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The cove base tiles around the meat market are missing/broken. Replace and repair these cove base
<br /> tiles within one month.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0020774 PR0536145 SCO01 07/14/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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