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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLD STONE CREAMERY& ROCKY MTN, 1859 W ELEVENTH ST,TRACY 95376 <br /> 3 comp sink--115.00°F 2 door Master Bilt-ice cream freezer--3.00°F <br /> 2 door Master Bilt-display freezer--3.00°F 2 door Master Bilt-cake freezer--11.00°F <br /> 3 door National display freezer--13.00°F 2 door Silver King--36.00°F <br /> walk-in cooler--40.00°F restroom hand sink hot water--100.00°F <br /> NOTES <br /> quat santizer test strips available <br /> 1 door Silver King (FOH)-not in use <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Lauren Wheeler, PIC <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013948 PR0518514 SCO01 07/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />