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SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> Creorrie3S grows here. Time In: 10:12 am <br /> Time Out: 11:23 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SANCHEZ 101 DBA KFC&A&W Date: 07/13/2020 <br /> Address: 2290 Grant Line RD, TRACY 95377 <br /> Owner/Operator: SANCHEZ 101, INC Telephone: (209)834-0786 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052233 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052233 states: "COMPLAINANT ALLEGES SHE ORDERED FOOD FROM THIS FACILITY ON DOOR DASH AND <br /> ALLEGES THE CHICKEN WAS RAW. COMPLAINANT CALLED RESTAURANT TO LET THEM KNOW AND AN <br /> EMPLOYEE TOLD HER THAT THERE WAS NO WAY THE CHICKEN COULD BE RAW. COMPLAINANT HAS <br /> PICTURES." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebecca Stout Expiration Date: November 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooked-out of oil-chicken breast--176.00°F--crispy cooked-out of oil-chicken thigh--181.00°F--crispy <br /> cooked-out of oil-chicken leg--203.00°F--original cooked-out of oil-chicken leg--200.00°F--crispy <br /> hot hold-chicken breasts--145.00°F hot hold-chicken strips--147.00°F <br /> cooked-out of oil-chicken breast--167.00°F--original cooked-out of oil-chicken thigh--179.00°F--original <br /> hot hold-chicken leg--157.00°F hot hold-chicken fillet--156.00°F <br /> hot hold-chicken thigh--144.00°F hot hold-popcorn chicken--154.00°F <br /> NOTES <br /> Manager on duty is not aware of the complaint. <br /> Upon inspection, all chicken items at hot hold are being held at 135F or above. <br /> Chicken is cooked in the pressure fryer(345F oil)for 17 minutes. <br /> Upon inspection, all cooked temperatures are 165F or above. <br /> No signature obtained/COVID-19 <br /> FA0015239 C00052233 SCO04 07/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />