Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 2:16 pm <br /> 1:18 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4103 E MORADA LN, STOCKTON 95212 <br />Date: 07/10/2020Name of Facility: STARBUCKS COFFEE #10719 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Warm water at counter hand sink was initially at 74F, then at 84F and finally went up to 120F. <br />Maintain warm water at this hand sink at minimum of 100F. <br />Ok, corrected warm water at sink eventually reached 120F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 124 <br /> 102 <br />Paige Kay January 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />warm water -- hand sink restroom (R) -- 103.00º F Delfield reach-in -- under Turbo Chef -- 41.00º F <br />1 door upright True refrigerator -- 42.00º F sandwich case -- 38.00º F <br />hot water -- mop sink -- 120.00º F 2 door Delfield -- under counter -- 28.00º F <br />hot water -- 3 comp -- 124.00º F 2 door upright True referigerator -- 40.00º F <br />2 door reach-in -- under front counter -- 37.00º F warm water -- hand sink restroom (L) -- 102.00º F <br />warm water -- hand sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket and pans 200ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Loren Flores, Sig not captured <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018026 PR0526629 SC001 07/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com