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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 9:50 am <br /> Time Out: 10:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Smart& Final#593 Date: 07/10/2020 <br /> Address: 215 E LODI AVE, LODI 95240 <br /> Owner/Operator: Telephone: (209)365-6713 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052226 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATED HE PURCHASED PREPACKAGED SLICED HAM AND CHEESE AND REALIZED IT WAS <br /> ROTTEN. HE TOOK IT BACK TO THE STORE AND THE STORE PERSONNEL DID NOT SEEM CONCERNED OR <br /> EAGER TO REMOVE THE PRODUCE FROM THE SHELVES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ham/Hot Dog/Cheese Display Cooler--40.00°F <br /> NOTES <br /> Complaint inspection conducted this date.The followings were noted: <br /> This facility does not slice ham on site.All the pre-sliced ham are prepackaged from manufactures. <br /> All the prepackaged hams were within best by date and were stored in the display cooler with 40°F air temperature at the <br /> time of inspection.The display cooler was inspected to be in good and sanitary condition.All prepackaged hams were <br /> inspected in good condition. <br /> Inspection report was discussed Da Chhoung, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Da Chhoung, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0000698 C00052226 SCO04 07/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />