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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0523287
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
7/15/2020 12:30:57 PM
Creation date
7/15/2020 10:40:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0523287
PE
1625
FACILITY_ID
FA0015726
FACILITY_NAME
DHABA INDIAN CUISINE
STREET_NUMBER
430
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
23303018
CURRENT_STATUS
01
SITE_LOCATION
430 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DHABA INDIAN CUISINE, 430 W GRANT LINE RD, TRACY 95376 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dried rodent droppings in three locations: on top of two cans in the dry goods storage room, on <br /> the floor in the hallway by the bathrooms(inside the accordion door closet), and in the water heater room in between <br /> furnace/AC units. <br /> All droppings are dried. <br /> No evidence of fresh/recent activity. <br /> Clean up rodent droppings in the affected areas. The tops of the food cans shall either be washed, rinsed and sanitized or <br /> discarded. Clean and sanitize the other two areas. <br /> Continue current pest control program. Request the pest control technician place glue boards or snap traps in the areas <br /> mentioned. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Some of the food in the walk-in freezer is uncovered. Maintain food covered or containerized. Correct <br /> today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F 3 door bar-right unit--36.00°F <br /> 3 door bar-left unit--34.00°F <br /> NOTES <br /> Facility has been closed since 3-15-20(COVID-19) <br /> On site for a complaint investigation (C00052200) <br /> Most refrigeration is currently turned off(no food in refrigeration units-only in the freezer). <br /> No signature obtained/COVID-19 <br /> FA0015726 PR0523287 SCO01 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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