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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 2 <br /> E"rpm <br /> ^'•ti7FOpt�� Greotness grows here. :40 <br /> Time Out: 2:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DONKEY J'S Date: 07/09/2020 <br /> Address: 18966 N HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: THOMAS, DONNA L Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathleen Funke Expiration Date:January 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-Door True--Kitchen--37.00°F Hand Sink--Restroom--120.00°F <br /> 1-Door True--Kitchen--39.00°F 2-Door Turbo Air--Kitchen--40.00°F <br /> 2-Door Beverage Air--Kitchen--40.00°F Prep Sink--Kitchen--100.00°F <br /> Hand Sink--Kitchen--100.00°F Arctic Air Prep--Kitchen--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 3-Compartment sink is set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Donna Thomas, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donna Thomas, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0021672 PR0537630 SCO01 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />