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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 11.20 am <br /> Time Out: 12:25 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL/KFC#19817 Date: 07/09/2020 <br /> Address: 18780 HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Consuelo Limons Expiration Date:August 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot Holding--135.00°F Bean--Hot Holding--135.00°F <br /> 3-Compartment Sink--120.00°F Beef--Hot Holding--135.00°F <br /> Hand Sink--Restroom 1 --100.00°F Tomato--Prep Table--40.00°F <br /> Walk-In#2--40.00°F Hand Sink--Restroom 2--100.00°F <br /> Crispy Chicken--Hot Holding--135.00°F Original Chicken--Hot Holding--135.00°F <br /> Rice--Hot Holding--135.00°F 1-Door Trauisen--Serving Line--40.00°F <br /> Walk-In#1 --40.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 3-Compartment sink is set up with 200 PPM of Quaternary Ammonium. <br /> Sanitizer bucket is set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Jason Williams, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �4, <br /> Received by: Name and Title: Jason Williams, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0007777 PR0507817 SCO01 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />