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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 8010 HOLMAN RD, STOCKTON 95212 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:A few food containers lack labels. Provide. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers are lacking for a few refrigerators. Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarabjit Singh Expiration Date:September 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--under pizza prep 41.00°F 3 door reach-in--under pizza prep table--41.00°F <br /> hand sink--wamr water womsn's restroom--104.00°F warm water--hand sink near dough room--109.00°F <br /> hot water--prep sink--121.00°F hand sink--109.00°F <br /> hot water--3 comp--134.00°F display Pepsi referigerator--41.00°F <br /> warm water--hand sink near kitchen entrance--112.00°F walk-in--41.00°F <br /> hjot water--mop sink--129.00°F warm water--front hand sink--93.00°F <br /> 1 door Delfield refeigerator--under pizza prep table--46.00°F 2 door--reach-in under pizza prep--48.00°F <br /> NOTES <br /> sanitizer at 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sarabjit Singh, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0016574 PR0524675 SCO01 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />