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SAN J U A Q U I N Environmental Health Department
<br /> COUNTY
<br /> G7reotness grows here, Time In: 925 am
<br /> Time Out: 11:10 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: FOOD 4 LESS Date: 07/07/2020
<br /> Address: 2430 W KETTLEMAN LN, LODI 95240
<br /> Owner/Operator: PAQ INC. Telephone: (209)858-0101
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Bakery 3 compartment sink is at 112F. Provide hot water and cold water at this sink with hot water at a
<br /> minimum of 120F.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed meat defrosting submerged in water at the meat department.
<br /> Defrost by refrigeration, placing in the microwave, or placing under cool running water.
<br /> Ok, corrected water turned on
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice accumulation observed on clearance strips in the door of the walk-in freezer(meat dept side). Clean.
<br /> 5 lights are inoperative at the rotisserie case. Repair/replace.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed debris in floor sink outside of dairy walk-in. Clean.
<br /> Tubing extends into floor sink, provide air gap if this is a discharge line.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0006844 PR0505538 SCO01 07/07/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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