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S A N _J OAQ I I I N Environmental Health Department <br /> C Q U NT Y IV Time In: 2.40 prn <br /> Time Out: 3:00 pm <br /> `��,F❑ Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BOSS DOGGS#4KZ7112 Date: 07/06/2020 <br /> Address: 1910 W COUNTRY CLUB BLVD , STOCKTON 95204 <br /> Requestor: JOSHUA ELLIOT, BOSS DOGGS Telephone: (209)481-0326 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082290 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate is required 60 days from today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Refrigerator is currently 48 F. Maintain food at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door refrigerator--48.00°F steam table--173.00°F <br /> NOTES <br /> LIC 4KZ7112 <br /> VIN LN2UT0811 BJ58639 <br /> Ok to issue permit <br /> Program 1633 <br /> Fee$179 <br /> FA0024181 SR0082290 SC061 07/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />