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Environmental Health Department <br />Facility Name and Address: SINALOA CAFE, 43 N SACRAMENTO ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed 3 dead adult cockroaches near 2 comp sink. Clean and sanitize area. <br />Provide effective pest control. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand wash sign is lacking for Men's restroom. Provide. <br />Most recent inspection report is lacking. Maintain. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 120 <br />Flora Reyes March 18, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />warm water -- Women's restroom hand sink -- 100.00º F warm water -- Men's restroom hand sink -- 111.00º F <br />Silver King upright residential referigerator -- kitchen -- 41.00º F hot water -- 3 comp sink -- 120.00º F <br />hot water -- 2 comp/ hand sink -- 120.00º F 2 door Blue Air display -- behind counter -- 41.00º F <br />2 door Sinaloa display refrigerator -- behind front counter -- 36.00º <br />F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 100 ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Gloria Sandoval Rincon, employee, S <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001055 PR0160071 SC001 07/06/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com