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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Timeln: 315pm <br /> Time Out: 4:03 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PORTERS PUB LLC Date: 06/30/2020 <br /> Address: 121 S SCHOOL ST, LODI 95240 <br /> Owner/Operator: SHAE PORTER Telephone: (209)470-7506 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:2 food handler cards expired. Provide valid food handler cards. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a few unlabeled containers of food. <br /> Observed an opened bag of sugar <br /> Provide in a seal able labeled container for opened product. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shae Anne Porter Expiration Date:June 10,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water Men's restroom--100.00°F reach-in--under tea machine--37.00°F <br /> hot water--mop sink--132.00°F warm water--Womens'restroom hand sink--120.00°F <br /> warm water--women's restoom--120.00°F warrm water--han sink across from walk-in--110.00°F <br /> walk-in--42.00°F 4 door cold drawer--under griddle--40.00°F <br /> hot water--3 comp--126.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> FA0000307 PRO167506 SCO01 06/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />