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S A N _J OAQ I I I N Environmental Health Department <br /> CC)L)NT Y IV Time In: 920 am <br /> Time Out: 9:50 am <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HEAVENLY'S ICE CREAM Date: 06/26/2020 <br /> Address: 3414 N DELAWARE AVE , STOCKTON 95204 <br /> Requestor: LETICIA SALAZAR, HEAVENLY'S ICE CREAM Telephone: (209)405-8951 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082083 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate is required 60 days and food handler cards 30 days from opening. <br /> Web sites for food handler cards are Prometric, NRFSP, or food handler usa <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide sanitizer test strips. Chlorine level shall be maintained at 100 ppm or for Quat at 200 ppm. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door cooler--37.00°F <br /> NOTES <br /> Conditions written 06/24/20 were corrected <br /> Owner provided invoice for AO Smith 10 gallon water heater. This unit is a 6 Kw unit and is acceptable. <br /> Ok to issue permit once fee is paid. Return to office before opening business. Program 1613 Fee$350 <br /> SR0082083 SC523 06/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />