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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 1.00 pm <br /> ry Time Out: 1:30 om <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HEAVENLY'S ICE CREAM Date: 06/24/2020 <br /> Address: 3414 N DELAWARE AVE , STOCKTON 95204 <br /> Requestor: LETICIA SALAZAR, HEAVENLY'S ICE CREAM Telephone: (209)405-8951 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082083 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door cooler is not cold enough at 88 F. It shall be 41 F or lower during final inspection. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water heater lacks specs. Provide specs before final. <br /> NOTE:AO Smith 10 gallon electric unit(owner stated that it is a 6 Kw unit) <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Small area of ceiling was patched up and is absorbent. Sand down and paint before final <br /> Wood shelve and side of door in rest room are bare wood. Paint before final. <br /> There are gaps on walls in rest room and under 3 comp sink(where water lines go into wall). Seal gaps to prevent entrance <br /> from rodents and insects. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> SR0082083 SC523 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />