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Environmental Health Department <br /> COuT <br /> Grectness grows here. Time In: 1.10 pm <br /> Time Out: 2:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MATSUYAMA RESTAURANT Date: 02/27/2019 <br /> Address: 4755 QUAIL LAKES DR, STOCKTON 95207 <br /> Owner/Operator: WU, STEVEN C Telephone: (209)663-7310 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/13/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Fried prawns and vegetables are kept at room temperature. Time as public health control shall be <br /> implemented. Provide a timer and set for 4 hours at the time when food is fried.At the end of 4 hours,food that is not sold <br /> shall be tossed. (repeat violation) <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:There are several wet towels on kitchen counter.When they are not used,they shall be stored in bucket <br /> with 100 ppm chlorine solution. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Menu lacks consumer advisory. Provide reminder and advisory, immediately(repeat violation). <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Storing boxes with avocados on floor. In walk in freezer there are food boxes also on the floor.All food <br /> shall be stored 6 inches off floors. Correct,today. (repeat violation) <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0016024 PR0523787 SCO01 02/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />