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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MATSUYAMA RESTAURANT,4755 QUAIL LAKES DR, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sushi rice(pH)--sushi--4.00°F 2 door true--waitress--41.00°F <br /> 2 door prep--sushi--39.00°F sushi display--right--39.00°F <br /> miso--warmer--155.00°F true cooler/freezer--kitchen--41.00°F <br /> sushi display--left--41.00°F rice--warmer--149.00°F <br /> walk in--kitchen--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Farrah Wu, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0016024 PR0523787 SCO01 02/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />