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3500 - Local Oversight Program
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PR0545858
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
7/15/2020 6:34:56 PM
Creation date
7/15/2020 3:15:20 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545858
PE
3528
FACILITY_ID
FA0003600
FACILITY_NAME
Nella Oil #427
STREET_NUMBER
3300
STREET_NAME
WATERLOO
STREET_TYPE
Rd
City
Stockton
Zip
95205
CURRENT_STATUS
02
SITE_LOCATION
3300 Waterloo Rd
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Ultramar . - .0�" <br />mob+ r.f3,!'( <br />Ultramar Inc. : 52 Telecopy: 209.584-6113 Credit & Wholesale <br />P.O. Box 466 209-583-3330 Administrative <br />525 W. Third Street 209-583-3302 Information Services <br />Hanford, CA 93232-0466 209=583-3358 Accounting , <br />(209) 582.0241 <br />March 21, 1995 <br />Ms. Diane M. Hinson <br />Environmental Health Division <br />San Joaquin County Public Health 'Services <br />P.O. Box 2009 <br />..a.. r -Stockton; 'CA 95.201- <br />SUBJECT: BEACON STATION NO. 610, 3300 WATERLOO ROAD, STOCKTON, CALIFORNIA <br />Dear Ms. Hinson: <br />This correspondence is in:response to your letter,�date;d-February 24, 1995. <br />Ultramar Inc. (Ultramar) requests that, -for clarification, all additional <br />information requested by San Joaquin -County, Environmental.Health Division to <br />evaluate the above- referenced site for closure be remitted to Ultramar -in' <br />writing. Ultramar also requests -that the due date be extended from March 31, <br />1995 to April 28, 1995. <br />Please do not hesitate to--call_if you^.have any questions about this project at. <br />(209) 583-5571.° <br />Sincerely, <br />ULTRAMAR INC. <br />Kenneth R. Earnest <br />Environmental Specialist II - <br />Marketing Environmental Department <br />cc-: Ms. Elizabeth Thayer, Central 'Valley Region,.RWQCB <br />-Mr. Quentin Kirsh <br />Mr. James Gi annopoul os, SWRCB_ .' . <br />Mr. Lori Casias, SWRCB <br />A Member of the Ultramar Group of Companies <br />BEACON <br />to Quality and Service <br />
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