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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9.00 am <br /> ry Time Out: 9:50 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNICERIA EL TORO Date: 07/15/2020 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95206 <br /> Requestor: OCTAVIO AVINA HERNANDEZ, CARNICERIA EL TORO Telephone: (209)244-2077 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082131 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elidia Mendoza Expiration Date: November 22,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-Compartment Sink--120.00°F Hand Sink#2--Restroom--100.00°F <br /> Prep Sink--120.00°F 4-Door Display Case 37.00°F <br /> Hand Sink#1 --Restroom--100.00°F 2-Door Display Case--41.00°F <br /> Hand Sink--Food Prep Area--100.00°F 3-Door White Cooler--41.00°F <br /> 2-Door Metalfrio Cooler--41.00°F Atosa Prep table--41.00°F <br /> NOTES <br /> Service request inspection conducted today.This cart(FA0025468)was relocated from 1005 W.Acacia Street to this location. <br /> This service request is for change of ownership inspection for Carniceria Reyes& BBQ(FA0023682) <br /> Change of ownership inspection conducted this date. Inspection report was discussed with Octavio Avina Hernandez. <br /> Inspection report will be texted to(209)244-2077. <br /> Okay to issue permit for program element 1614. Owner should return to this office, 1868 E. Hazelton Ave, Stockton,with this <br /> inspection report and to provide a copy of driver license, complete the facility information (Form 5021)and pay the annual <br /> health permit($376). <br /> In addition, owner should update the facility information (Form 5021)for Cart(FA0025468). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> C�G 4g_—_ <br /> Received by: Name and Title: Octavio Avina Hernandez, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0023682 SR0082131 SC061 07/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />