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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greol:rless grows hey,. Time In: 9.06 am <br /> Time Out: 9:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NATIONAL PETROLEUM MANTECA Date: 07/15/2020 <br /> Address: 2072 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: YOSEMITE PETROLEUM Telephone: (510)677-4467 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/17/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:3 comp sink is not an operable station and they can not wash, rinse and sanitize the coffee dispenser <br /> parts and soda machine nozzles. Provide operable ware wash station today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Water heater is broken and all ware wash sinks and hand sinks have temp at 78F. Provide 120F or <br /> above for 3 comp sink, mop sink and 100F or above for hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:3 comp sink/hand sink and front 1 comp sink are lacking paper towels and soap from dispensers <br /> mounted to the wall. Provide soap and paper towels from dispensers in 2 days. Meanwhile use temporary soap bottle and <br /> paper rolls at these stations. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:3 comp sink and its two drain boards have build up,white powder in the rinsing compartments and items <br /> and chemical bottles on the two drain boards. Clean 3 comp sink compartments and the 2 drain boards and remove the <br /> items today. <br /> Chlorine test strips are not available. Provide test strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0004625 PRO161565 SCO01 07/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />