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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY <br /> — <br /> Time In: <br /> ^'•ti7FOpt�� Greotness grows here. 0:1 am <br /> Time Out: 10:12 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NATIONAL PETROLEUM MANTECA Date: 07/17/2020 <br /> Address: 2072 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: YOSEMITE PETROLEUM Telephone: (510)677-4467 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Water heater is repaired. <br /> Soap and paper towels are provided to all hand sinks on facility. <br /> All hand sinks have temp at 10OF and above. <br /> New water faucets are installed to 3 comp sink and mop sink and no leakage at the mop sink. <br /> 3 comp sink and mop sink have temp at 120F and above. <br /> 3 comp sink compartments and drain boards got cleaned and all items had been removed. <br /> Facility will be using QUAT to sanitize utensils and QUAT test strips are provided. <br /> Adequate light is provided to the back washing area. <br /> All major and minor violations had been corrected. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nimaljit Badial, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004625 PRO161565 SC333 07/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />